Sunflower Microgreens Cooke County | Monthly 4th Week Harvest

Description

Sunflower Microgreens Cooke County – 4th Week Harvest

If you’re looking for sunflower microgreens Cooke County families can enjoy fresh each month, this variety is available during the 4th week rotation only. Because sunflower grows in deeper trays, it develops thicker stems and fuller leaves. As a result, it offers a mild, nutty flavor with a satisfying crunch.

Unlike sharper greens, sunflower stays gentle and easy to use. Therefore, it works especially well for households that prefer something smooth and familiar.

Each month, I plant and harvest this variety right here in Cooke County, TX. However, tray space is limited. Once the 4th week batch is reserved, ordering closes until the next rotation.

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Why Choose Locally Grown Sunflower Greens?

Sunflower greens stand out for their texture. While delicate microgreens blend into meals, this option adds structure and bite. For example, many families use them in place of lettuce on:

• Sandwiches
• Wraps
• Burgers
• Salads
• Grain bowls

Because they are harvested fresh during a single week each month, availability remains limited.

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Monthly Availability – 4th Week Only

Sunflower microgreens Cooke County customers receive are:

• Planted once per month
• Harvested during the 4th week
• Grown in small indoor batches
• Available Friday through Sunday only

After Sunday at midnight, ordering closes and the next growing cycle begins.

You can browse all weekly harvest options here:
👉 [Shop Weekly Microgreens]

Additionally, you can view this week’s seasonal freeze-dried batch here:
👉 [Seasonal Freeze-Dried Collection]

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Available Sizes

• 4 oz Fresh Cut
• 8 oz Fresh Cut

Because this is a once-per-month feature, quantities remain limited.