Description
Daikon Radish Microgreens – Flavor With a Kick, Grown in Cooke County
Tired of the same soggy greens from the store? These Daikon Radish Microgreens are the answer. They’re peppery, fresh, and cut just before delivery—so you actually want to use them. Moms around Cooke County are tossing these into eggs, wraps, tacos, and stir-fries when they need a quick win at dinner.
They’re grown without sprays, harvested by hand, and never stored in plastic bins for days. What you get is clean, bold flavor and a crisp bite that even your pickier eaters might go for.
How to Use Daikon Radish Microgreens
-
Toss on top of soups or stews
-
Add to avocado toast or wraps
-
Stir into cooked dishes just before serving
-
Use in cold noodle bowls or fresh salads
You don’t need a plan. These greens do the heavy lifting without more prep.
📍 Grown Local. Packed With Flavor.
Cooke County families use these microgreens to skip the guesswork and get something fresh on the plate. If you’ve been looking for a better green, this one’s already growing for you.
Sizes & Pricing
| Size | Price | What You Get |
|---|---|---|
| 4 oz Precut | $12.00 | A weekly supply perfect for adding a spicy crunch to salads and sandwiches. |
| 8 oz Precut | $22.00 | Ideal for families or regular users; enough for multiple meals. |
| 1 lb Precut | $40.00 | Best value for heavy users; can be portioned and stored as needed. |
🔁 Subscription Options (Save 10%)
| Size | Weekly Price | Biweekly Price | Why This Works |
|---|---|---|---|
| 4 oz Precut | $10.80 | $11.40 | Ensures a steady supply for weekly meals without overbuying. |
| 8 oz Precut | $19.80 | $20.70 | Great for families who incorporate microgreens into daily meals. |
| 1 lb Precut | $36.00 | $37.50 | Ideal for enthusiasts who use microgreens extensively in their cooking. |
Note: Subscriptions are harvested fresh and picked up or delivered on your chosen schedule. You can pause or cancel anytime.
